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01, Origin

Forged in the
Bosnian wild

Bosnian Beast was born from a simple belief: that the most honest spirits come from the wildest places. Ours comes from the mountains of Bosnia & Herzegovina.

Where the wolf
still roams

High above the valleys, where the forest swallows the road and the air turns cold and clean, our botanicals grow wild. This is the land of the grey wolf, patient, instinctive, unbroken.

We distil in small batches at altitude, using spring water drawn from the limestone heart of the mountains. No shortcuts. No mass production. Just the wild, captured in a bottle.

The Bosnian Beast, grey wolf

"We didn't tame the wilderness.
We bottled it."


Heritage

Hand-distilled, the old way

Forage

Gathered by hand

Each season, botanicals are foraged across Bosnian forests and meadows, juniper, wild thyme, spruce tips, and native fruit, picked at peak character.

Macerate

Rested in spirit

Botanicals steep in a neutral grain spirit, drawing out oils and aromatics over days, not hours. Patience is the first ingredient.

Distil

Copper pot, small batch

A single copper pot still, run slow and watched closely. We take only the heart of the run, the cleanest, most expressive cut.

Rest

Settled & bottled

The spirit rests with mountain water to 43% ABV, then is bottled and numbered by hand. Every bottle carries its batch and the mark of the pack.

The mark of the wolf

Why the beast?

The wolf is not a mascot. It is the spirit of the brand, everything we want the gin to be.

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Strength

Bold, unapologetic flavor. A gin that holds its ground, neat or in a glass full of ice.

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Instinct

Distilled by feel and experience, not by formula. The maker's hand in every batch.

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The pack

A spirit made to be shared, community, ritual, and the company of others around a table.


Next, the botanicals that make it wild

Explore botanicals